Ingredients 1 kg Figara11 Figs150 gram sugar20 ml lemon juice1 tablespoon of Balsamic vinegarHalf cup of filtered water Instructions Bring the figs and water to boil over medium heat. Boil for 10 – 15 minutes or until the figs are soft and begin to fall apart. Add sugar, balsamic vinegar and lemon juice. Reduce heat […]
Photo Credit to Miss Ellie Tea House, Recipe adapted from BBC Good Food Ingredients 500 gram pack short-crust pastry8 Grade A ripe figs from Figara11, stems removed1 tablespoon honey200 gram softened butter200 gram caster sugar200 gram ground almonds2 egg yolks Instructions Pre-heat the oven 180 degrees celcius. On a lightly floured surface, roll out pastry […]
Ingredients 300 g ripe fresh figs180 g caster sugarjuice of 1 lemon200 g heavy whipping cream (at least 36% fat) Instructions Wash whole figs and cut in half, place in a heavy-duty blender with the caster sugar and lemon juice and mix until pulverised. Add in the heavy cream and mix again. Place in a […]
Ingredients Skin polish:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)2 teaspoon of honey1 tablespoon of raw brown sugarFace Mask:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)1 tablespoon of honey1 tablespoon of Greek Yoghurt Instructions Mash all ingredients together and put into fridge to chill for 30 minutes […]
Ingredients 2 whole figs cut into quarters2 tablespoons of roasted walnut1 cup of greek yoghurtHoney Instructions Preheat the oven to 190 degrees celcius. Place the figs and walnuts and on a baking sheet cut-side up. Roast the walnuts until brown (less than 10 minutes) and the figs until juices are running out and soft when […]
Ingredients About 20 mid size figs 2 tablespoon of Butter 3 tablespoon Honey Instructions Preheat oven to 170 celcius Remove the stem and slice in halves. Dab butter onto each half and place into a buttered dish and apply honey over the figs. Roast in oven for approximate 20 minutes. May serve hot, or cold […]
Ingredients 3 cups all purpose flour 1.5 cups rolled oats 1 cup of unsalted butter 1.5 cups of granulated sugar 4 teaspoons of baking powder 1 teaspoon of salt 4 large eggs 2 teaspoons of vanilla essence half cup full of diced pistachios 1.5 cups of plain yogurt 4 cups chopped fresh figs Instructions Pre-heat oven to 180 degrees celcius. Butter the surface and flour a 9-inch baking pan. Place […]
Ingredients 5 pieces of fresh figs 2 cups of milk 3 tablespoons of honey 1 teaspoon vanilla extract Ice is optional Instructions 1.Cut figs into quarters, remember to remove the stems 2.Have all ingredients placed into the blender and blend it until it is smooth
