What’s so unique about our FIG?

🤩 Our Figs Are Pesticides FREE 🤩

Our fresh figs are pesticide-free, having undergone screening test for 255 multi pesticide compounds. From Farm to Palm, Eat Safe, Stay Healthy!

Why Malaysia Fig?

Our Fig Farm @ Karak, Pahang

How to Best Enjoy Fig

TOP 8 HEALTH BENEFITS OF FIG

01. Reduce DNA Damage

DNA damage is part of the reason we grow older. It also plays an important role in the development of diseases like cancer. High antioxidants in fig help to neutralise some of the free radicals that damage your DNA, which may help protect against aging and cancer. What’s more, studies have shown that figs extracts are effective in reducing the growth of liver cancer cells.

02. Promote Digestive Health

Fig is a good source of fibres which helps to improve digestion, which in turn keeps intestinal diseases and problems such as constipation at bay. Figs also contain prebiotics, which help support the pre-existing good bacteria in the gut, further improving digestive wellness.

03. Lower Cholesterol Level

Fig contains high amount of soluble fiber, which dissolves in water and forms a jelly-like paste with other foods in the intestine, that reduces the absorption of cholesterol into bloodstream. Soluble fiber not only lowers Low-Density Lipoprotein (LDL) cholesterol, but it also raises High-Density Lipoprotein (HDL) cholesterol.

04. Regulate Blood Pressure

Figs can help you restore balance and lower blood pressure as it is rich in potassium, a crucial mineral and an electrolyte for smooth functioning of muscles and nerves, regulating the heart rate and balancing fluid levels in the body.

05. Improve Respiratory System

Dry figs are known to help clear mucus from bronchial tubes and traditionally used as a valuable food remedy for asthma. Whereas in phlegmatic cases of cough and asthma, it relieves discomfort by draining off the phlegm.

06. Regulate Blood Sugar Level

Studies have shown that abscisic acid (ABA) standardised fig extracted from fig leaves helps improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels.

07. Improve Brain Health

Fig is rich in Potassium, Vitamin B6 and Manganese, some of the most important minerals and vitamin needed to promote your brain’s health. Potassium helps the nerve in your brain to function, promoting those small electrical signals your nerves use to communicate. Whereas, Vitamin B6 serves as the “brain food” that helps produce neurotransmitters (body’s chemical messengers to communicate with neighbouring cells), while manganese activates enzymes that protect your brain from glutamate (becomes toxic if accumulated too much in your brain) by converting glutamate into glutamine (a safe chemical without health risk) to protect you from toxic glutamate accumulation.

08. Strengthen Bone

Fig is rich in calcium, a key mineral to build and maintain strong bones and teeth.

05. Improve Respiratory System

Dry figs are known to help clear mucus from bronchial tubes and traditionally used as a valuable food remedy for asthma. Whereas in phlegmatic cases of cough and asthma, it relieves discomfort by draining off the phlegm.

06. Regulate Blood Sugar Level

Studies have shown that abscisic acid (ABA) standardised fig extracted from fig leaves helps improve glucose tolerance, assist insulin release and may help to lower post-prandial blood glucose levels.

07. Improve Brain Health

Fig is rich in Potassium, Vitamin B6 and Manganese, some of the most important minerals and vitamin needed to promote your brain’s health. Potassium helps the nerve in your brain to function, promoting those small electrical signals your nerves use to communicate. Whereas, Vitamin B6 serves as the “brain food” that helps produce neurotransmitters (body’s chemical messengers to communicate with neighbouring cells), while manganese activates enzymes that protect your brain from glutamate (becomes toxic if accumulated too much in your brain) by converting glutamate into glutamine (a safe chemical without health risk) to protect you from toxic glutamate accumulation.

08. Strengthen Bone

Fig is rich in calcium, a key mineral to build and maintain strong bones and teeth.

Our Fig

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Pesticide 
residue free

Contains no genetically
modified organism

STORAGE

Best served
chilled

Keep
refrigerated

Best consumed
within 3 days

Figs Are Versatile !

Hear What Our Happy Customers Say !