Honey Roasted Figs

Ingredients

• About 20 mid size figs
• 2 tablespoon of Butter
• 3 tablespoon Honey

Instructions

1. Preheat oven to 170 celcius
2. Remove the stem and slice in halves.
3. Dab butter onto each half and place into a buttered dish and apply honey over the figs.
4. Roast in oven for approximate 20 minutes.
5. May serve hot, or cold after refrigerated.