- About 20 mid size figs
- 2 tablespoon of Butter
- 3 tablespoon Honey
- Preheat oven to 170 celcius
- Remove the stem and slice in halves.
- Dab butter onto each half and place into a buttered dish and apply honey over the figs.
- Roast in oven for approximate 20 minutes.
- May serve hot, or cold after refrigerated.