In the month of October 2020, the farm have gone through one round of pruning to improve the quality of fruits. During the process of pruning, we also harvested the young shoots for processing of fig leaves for making of tea. From then until now, the loose dehydrated leaves have been well received. As fig […]
Ingredients 1 kg Figara11 Figs150 gram sugar20 ml lemon juice1 tablespoon of Balsamic vinegarHalf cup of filtered water Instructions Bring the figs and water to boil over medium heat. Boil for 10 – 15 minutes or until the figs are soft and begin to fall apart. Add sugar, balsamic vinegar and lemon juice. Reduce heat […]
Photo Credit to Miss Ellie Tea House, Recipe adapted from BBC Good Food Ingredients 500 gram pack short-crust pastry8 Grade A ripe figs from Figara11, stems removed1 tablespoon honey200 gram softened butter200 gram caster sugar200 gram ground almonds2 egg yolks Instructions Pre-heat the oven 180 degrees celcius. On a lightly floured surface, roll out pastry […]
Ingredients 300 g ripe fresh figs180 g caster sugarjuice of 1 lemon200 g heavy whipping cream (at least 36% fat) Instructions Wash whole figs and cut in half, place in a heavy-duty blender with the caster sugar and lemon juice and mix until pulverised. Add in the heavy cream and mix again. Place in a […]
Ingredients Skin polish:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)2 teaspoon of honey1 tablespoon of raw brown sugarFace Mask:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)1 tablespoon of honey1 tablespoon of Greek Yoghurt Instructions Mash all ingredients together and put into fridge to chill for 30 minutes […]
Ingredients 2 whole figs cut into quarters2 tablespoons of roasted walnut1 cup of greek yoghurtHoney Instructions Preheat the oven to 190 degrees celcius. Place the figs and walnuts and on a baking sheet cut-side up. Roast the walnuts until brown (less than 10 minutes) and the figs until juices are running out and soft when […]
So it was this fateful day, on the 16 October 2020, that both founders Lawrence and Cheah, decided to mass prune the fig trees at the farm. The aim – to obtain enough young shoots to process into fig leaves tea. Little did they know, that the seemingly harmless exercise, would end up to be […]
Figs have a short shelf life and should be eaten within a few days. Unlike many more common fruits like mango, banana, papaya, figs do not continue to ripen off the tree. However, figs may still soften if left at room temperature for some time. How to choose figs? Ripe figs feel plump and tender […]
Our guts are naturally protected by a thick intestinal lining to prevent undigested food particles, toxins and bad bacteria to leak into the blood stream. However, due to our prebiotic-poor diet, these linings fall apart, and you get Leaky Gut Syndrome (LGS). What are the signs you might have LGS? Chronic constipation, bloating, Crohn’s Skin […]
Ingredients About 20 mid size figs 2 tablespoon of Butter 3 tablespoon Honey Instructions Preheat oven to 170 celcius Remove the stem and slice in halves. Dab butter onto each half and place into a buttered dish and apply honey over the figs. Roast in oven for approximate 20 minutes. May serve hot, or cold […]
