Ingredients 1 kg Figara11 Figs150 gram sugar20 ml lemon juice1 tablespoon of Balsamic vinegarHalf cup of filtered water Instructions Bring the figs and water to boil over medium heat. Boil for 10 – 15 minutes or until the figs are soft and begin to fall apart. Add sugar, balsamic vinegar and lemon juice. Reduce heat […]