Ingredients Skin polish:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)2 teaspoon of honey1 tablespoon of raw brown sugarFace Mask:2 fresh ripe Malaysia Figs from Figara11 (with skin – most antioxidants)1 tablespoon of honey1 tablespoon of Greek Yoghurt Instructions Mash all ingredients together and put into fridge to chill for 30 minutes […]
Ingredients 2 whole figs cut into quarters2 tablespoons of roasted walnut1 cup of greek yoghurtHoney Instructions Preheat the oven to 190 degrees celcius. Place the figs and walnuts and on a baking sheet cut-side up. Roast the walnuts until brown (less than 10 minutes) and the figs until juices are running out and soft when […]
So it was this fateful day, on the 16 October 2020, that both founders Lawrence and Cheah, decided to mass prune the fig trees at the farm. The aim – to obtain enough young shoots to process into fig leaves tea. Little did they know, that the seemingly harmless exercise, would end up to be […]
Figs have a short shelf life and should be eaten within a few days. Unlike many more common fruits like mango, banana, papaya, figs do not continue to ripen off the tree. However, figs may still soften if left at room temperature for some time. How to choose figs? Ripe figs feel plump and tender […]
Our guts are naturally protected by a thick intestinal lining to prevent undigested food particles, toxins and bad bacteria to leak into the blood stream. However, due to our prebiotic-poor diet, these linings fall apart, and you get Leaky Gut Syndrome (LGS). What are the signs you might have LGS? Chronic constipation, bloating, Crohn’s Skin […]
