Monthly Archives: November 2020

Photo Credit to Miss Ellie Tea House, Recipe adapted from BBC Good Food Ingredients 500 gram pack short-crust pastry8 Grade A ripe figs from Figara11, stems removed1 tablespoon honey200 gram softened butter200 gram caster sugar200 gram ground almonds2 egg yolks Instructions Pre-heat the oven 180 degrees celcius. On a lightly floured surface, roll out pastry […]

Ingredients 300 g ripe fresh figs180 g caster sugarjuice of 1 lemon200 g heavy whipping cream (at least 36% fat) Instructions Wash whole figs and cut in half, place in a heavy-duty blender with the caster sugar and lemon juice and mix until pulverised. Add in the heavy cream and mix again. Place in a […]